Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli is an American main course. One serving contains 803 calories, 35g of protein, and 55g of fat. This recipe serves 4 and costs $2.6 per serving. A mixture of arugula, bell pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista.

Ingredients

• 4 servings arugula
• 8.5 inch cheddar cheese
• 1 garlic clove
• 1 pound ground chuck
• 1 teaspoon lemon juice
• 0.25 cup mayonnaise
• 2 tablespoons olive oil
• 0.125 cup parsley
• 4 servings bell pepper
• 1 onion
• 4 servings salt
• 4 kaiser rolls
• 2 teaspoons worcestershire sauce

Instructions

1. To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce. 2. Brush olive oil on both sides of all the slices and then sprinkle with some salt and pepper.For the lemon garlic aioli: In a small bowl, mix all the ingredients together. 3. Place back in refrigerator until burgers are cooked.To cook: Preheat grill to around 350.If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil. 4. Place burger patties on grill.Close lid and prep the buns by brushing canola oil on insides.After a few minutes, check the patties. If the bottom half looks just about cooked, roughly 3 minutes, flip over, and place cheese on top. 5. Place a handful of arugula leaves on the bottom slice of the bun. 6. Place burger with cheese slice on top. 7. Add the grilled red onions.Slather the aioli liberally on the top half of the bun.