Egg-Free Chocolate Cupcakes

Egg-Free Chocolate Cupcakes might be just the dessert you are searching for. This recipe serves 24 and costs 28 cents per serving. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 164 calories. 1 person were impressed by this recipe. This recipe from Foodista requires powdered sugar, butter, sugar, and semi-sweet chocolate chips. From preparation to the plate, this recipe takes roughly 45 minutes. It is an inexpensive recipe for fans of American food. It is a goo

Ingredients

• 0.5 teaspoon baking soda
• 0.25 cup butter
• 1 cup cocoa powder
• 4 teaspoons honey
• 0.5 cup milk
• 4 cups powdered sugar
• 24 servings salt
• 0.5 cup semi-sweet chocolate chips
• 1 cup sugar
• 2 teaspoons vanilla extract

Instructions

1. To make the cupcakes:Preheat oven to 325 F degrees. Line two muffin pans with baking cups. Sift together flour, sugar, cocoa powder, baking soda and salt. In a separate mixing bowl, combine milk, butter, honey and vanilla extract. Slowly add the dry ingredients into the milk/butter mixture. 2. Mix until combined. Fold in the semi-sweet chocolate chips. 3. Pour in the batter into the lined muffin pan to 2/3 full. 4. Bake for 20 to 25 or until a toothpick inserted in the center of the cupcake comes out clean. 5. Let cool completely before decorating.To make the frosting:Start out with 1/3 cup of milk and add more milk to your desired consistency 6. In a large mixing bowl, sift together powdered sugar and cocoa powder. 7. Add the butter, milk and vanilla extract. Using an electric mixer, slowly mix together at a low speed. Once all the ingredients are combined, increase the speed and beat till fluffy.