Black Bean and Veggie Burgers with Corn Salsa

You can never have too many hor d'oeuvre recipes, so give Black Bean and Veggie Burgers with Corn Salsan a try. This recipe serves 8 and costs 78 cents per serving. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 160 calories, 7g of protein, and 2g of fat per serving. It is brought to you by Foodista. 36 people have made this recipe and would make it again. It is a cheap recipe for fans of American food. A mixture of flour, garlic, salt, and a handful of other i

Ingredients

• 1 can black beans
• 2 cups corn
• 1 carrot
• 0.5 cup celery
• 1 teaspoon creole seasoning
• 0.25 cup flour
• 1 teaspoon parsley
• 1 cloves garlic
• 2 garlic cloves
• 2 green onions
• 0.5 teaspoon ground pepper
• 1 teaspoon ground pepper
• 1 teaspoon ground pepper
• 0.5 jalapeño pepper
• 1 juice of lime
• 0.25 cup oatmeal
• 0.5 cup onion
• 1 cup panko breadcrumbs
• 0.5 cup bell pepper
• 1 cup salsa
• 0.5 teaspoon salt
• 1 teaspoon salt
• 3 medium tomatoes

Instructions

1. Mix all the salsa ingredients together (canned corn, jalapeño pepper, tomatoes, green onions, 1-2 cloves garlic, fresh parsley, juice of 1 lime, 1 tsp salt, 1 tsp pepper, 1 tsp ground red pepper) and chill for about an hour before serving.Preheat your oven to 425 degrees F. Spray two baking sheets lightly with the nonstick spray and set aside. 2. Add the carrot to a bowl with a little water, cover it and microwave for about two minutes. Once cooled, mash them and add them to the mashed black beans. 3. Mix together then add the remaining vegetables and mix well. 4. Add the oatmeal, breadcrumbs, seasoning and salsa. 5. Mix together until combined. 6. Add the flour and mix well. If the mixture is too moist, add more flour and adjust the seasoning, as needed.Form the mixture into patties and place them on the baking sheets. 7. Bake for about 20 minutes, flipping them halfway through cooking. When the burgers are finished, serve with the Corn Salsa or your favorite topping.