Blue Cheese and Mushroom Turkey Burger

Blue Cheese and Mushroom Turkey Burger is an American recipe that serves 1. Watching your figure? This gluten free and dairy free recipe has 127 calories, 9g of protein, and 1g of fat per serving. For $2.32 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up soy sauce, p of sea salt, onion, and a few other things to make it today. It is brought to you by Foodista. 2 people have ma

Ingredients

• 2 garlic cloves
• 1 pd of ground turkey
• 1 cup onion
• 5 ounces portabello mushrooms
• 1 inch p of sea salt
• 2 tablespoons soy sauce

Instructions

1. Mix all your ingredients together and form them into patties. 2. Place your burgers either on the grill or in a large frying pan. 3. Let them cook through flipping once.Once theyre cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If youre pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.