Butternut Squash French Toast

Butternut Squash French Toast is a lacto ovo vegetarian breakfast. For $1.77 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 16g of protein, 15g of fat, and a total of 464 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of maple syrup, vanilla, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really l

Ingredients

• 1 pound challah
• 0.75 cup butternut squash puree
• 0.25 cup milk
• 3 eggs
• 1 teaspoon vanilla
• 2 tablespoons maple syrup
• 4 servings butter
• 4 servings cinnamon

Instructions

1. Slice the loaf of bread into 8-10 slices (depending upon the length of the loaf). 2. In a large mixing bowl, stir together the squash puree, milk, eggs, vanilla and syrup. Dunk each slice of bread into the mixture and coat. Stack the slices in the bowl and spoon any liquid over the bread. Leave to soak for half an hour. 3. Melt some butter in a large skillet over medium heat. 4. Place 3-4 slices of soaked bread in the pan and fry until golden brown. Flip and fry the other side until golden. Turn the heat down if its cooking too fast or getting too dark. 5. Remove the French toast slices to an oven proof pan and keep warm in a low oven. Repeat frying with the remaining slices. When ready to eat, sprinkle with cinnamon and serve with maple syrup.