Creamy Bacon Mac and Cheese

Creamy Bacon Mac and Cheese might be just the American recipe you are searching for. This main course has 1145 calories, 38g of protein, and 83g of fat per serving. This recipe serves 6 and costs $2.61 per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires heavy cream, rosemary, gruyere cheese, and bacon. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 54%. Similar recipes a

Ingredients

• 4 cups heavy cream
• 2 teaspoons rosemary
• 6 servings salt and pepper
• 0.5 pound bacon
• 1 pound elbow macaroni
• 1 cup gruyere cheese
• 1 cup mozzarella cheese
• 2 green onions

Instructions

1. Cook pasta according to package directions. 2. Drain; reserving 1/3 cup of pasta water. Meanwhile, combine cream and rosemary in a large saucepan. Season with salt and pepper. Bring to a boil. Reduce heat slightly and continue to simmer until reduced by half, 15-20 minutes. Stir cheeses into cream until melted. Stir in cooked pasta along with 1/3 cup of pasta water. Cook a few more minutes until everything is heated through. Stir in bacon just before serving. 3. Garnish with chopped green onions.