Italian Meatloaf with Hard Boiled Eggs

If you want to add more Mediterranean recipes to your repertoire, Italian Meatloaf with Hard Boiled Eggs might be a recipe you should try. This recipe serves 8. This main course has 779 calories, 45g of protein, and 54g of fat per serving. For $2.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 26 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe

Ingredients

• 6 slices bacon
• 8 servings pepper
• 0.25 cup butter
• 2 carrots
• 2 stalks celery
• 1 sprig rosemary
• 10 sage leaves
• 3 cloves garlic
• 1.5 pounds ground beef
• 1 pound ground pork
• 1 pound ground veal
• 2 tablespoons olive oil
• 2.5 teaspoons sea salt
• 7 oz bread
• 1 large onion
• 6 hardboiled eggs
• 7 ounces vin santo

Instructions

1. Preheat the oven to 425F. 2. Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden. 3. Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat. 4. Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture. 5. Add the 2 raw eggs. Using your hands, combine mixture well.Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil. 6. Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well. 7. Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.