Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner

The recipe Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner can be made in about 45 minutes. One portion of this dish contains approximately 31g of protein, 22g of fat, and a total of 432 calories. This recipe serves 4. For $1.34 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Only a few people really liked this American dish. 3 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. If you h

Ingredients

• 0.5 cup buttermilk
• 2 large egg whites
• 0.25 cup dijon mustard
• 8 slices wheat bread
• 4 oz jarlsberg cheese
• 8 ounces turkey ham
• 3 dill pickles
• 2 tablespoons smart balance heart right

Instructions

1. Preheat oven to 350 degrees. 2. In a shallow bowl or pie plate, whisk together buttermilk and egg whites. Set aside. 3. Spread mustard on one side of each slice of bread. Top 4 slices with 1 slice of cheese. Arrange ham on top of cheese. 4. Add to each 3-4 thin slices of pickle. Top with remaining bread slices, mustard side down. 5. Melt 1 tablespoon reduced-fat butter in a large nonstick pan over medium heat. Dip 2 sandwiches into buttermilk mixture; carefully flip and dip other side. Dont soak the sandwiches in this mixture. Just lightly dip and remove sandwiches, allowing excess buttermilk mixture to drip back into dish. 6. Add sandwiches to pan; cover and cook 3-5 minutes. Uncover, flip sandwiches, press top down with a spatula, cover and cook for 2-3 minutes until golden and cheese is melted. 7. Remove sandwiches, place on a baking sheet and keep warm in oven. 8. Repeat steps 4 and 5 with remaining 2 sandwiches. 9. Slice each sandwich in half and serve with a fork and knife.