Gluten free focaccia

If you want to add more Mediterranean recipes to your recipe box, Gluten free focaccia might be a recipe you should try. This recipe serves 8. For 70 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 6g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apple cider vinegar, active yeast, tbsp. of olive oil, and a few other things to make it t

Ingredients

• 437.5 ml tbsp. of water
• 10 ml active yeast
• 30 ml grounded flax seeds
• 62.5 ml tbsp. of olive oil
• 5 ml apple cider vinegar
• 250 ml brown rice flour
• 250 ml rice flour
• 250 ml oat flour
• 125 ml arrowroot starch
• 10 ml xanthan gum
• 10 ml salt
• 2 small tomatoes
• 1 shallots
• 2 garlic cloves
• 2.5 ml oregano
• 8 servings fleur de sel and ground pepper

Instructions

1. In a small bowl, combine the flax seeds and 6 tbsp. of water. Set aside for about 10 minutes. 2. In another bowl or in your measuring cup, combine the rest of the water and the dry yeast and leave aside for also 10 minutes. 3. Combine the brown rice flour, the white rice flour, the oat flour, the arrowroot starch, the xanthan gum and the salt. 4. Mix in the flax seed mix, the yeast and the vinegar for about 5 minutes. 5. Oil two 8 round pan. Split the batter it two and spread it evenly. 6. Put it in a closed space with a cup of hot water for some humidity. I usually put it in the microwave. 7. Let it rise for about 1 1/2 hrs 2 hrs. 8. Preheat your oven at 42 9. Thinly slice your tomatoes and you shallots. Prepare a small bowl with the olive oil and pressed garlic cloves. 10. Spread the garlic oil on each focaccias with a brush. I try not to press too hard. 11. Put the tomatoes, the shallots, the oregano, the basil leaves then add some salt and pepper. 12. Cook them in the oven for 30 minutes. 13. When they are cooked, transfer them on a wired rack to cool down.