Chili Chicken Salad

If you want to add more American recipes to your collection, Chili Chicken Salad might be a recipe you should try. For $1.11 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 344 calories, 15g of protein, and 29g of fat each. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. It is brought to you by Foodista. This recipe

Ingredients

• 1 cup almonds
• 1 cup celery celery
• 2 chicken breasts
• 2 tbsp chili powder
• 1 cup primal mayo
• 1 tbsp paprika
• 1 cup grapes
• 8 servings salt

Instructions

1. Wash Chicken breasts. 2. Cut into cubes.Bring chicken to a boil.Chop celery. 3. Add to bowl. 4. Cut grapes in 4s. 5. Add to bowl. 6. Add sliced almonds to bowl.Once chicken is cooked through, remove from water. 7. Add to food processor. 8. Add chicken to bowl. 9. Add chili powder. 10. Mix thoroughly. 11. Add paprika. 12. Mix thoroughly. 13. Add 1 cup mayo to mixture. Continue to add mayo until the consistency is to your liking.Salt to taste.