Baked Zucchini Chips

Baked Zucchini Chips might be a good recipe to expand your side dish recipe box. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 47 calories, 3g of protein, and 1g of fat each. 1 person has tried and liked this recipe. If you have paprika, onion powder, pepper, and a few other ingredients on hand, you can make it. Only a few people really liked this American dish. From preparation to the plate, this recipe ta

Ingredients

• 3 zucchinis
• 0.25 cup parmesan
• 0.5 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley
• 1 teaspoon pepper
• 0.5 teaspoon paprika
• 2 egg whites

Instructions

1. Preheat oven to 450 degrees 2. Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy). 3. Place on a paper towel for at least 10 minutes to let excess moisture drain. 4. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy. 5. Place the zucchini in the egg mixture, then coat in the bread crumb mixture. 6. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes. 7. Serve warm with fresh grated Parmesan cheese (optional).