Tomatillo Turkey Chili

You can never have too many main course recipes, so give Tomatillo Turkey Chili a try. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 301 calories. For $1.74 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Super Bowl event. This recipe is liked by 3 foodies and cooks. It is a rather inexpensive recipe for fans of American food. This recipe from Foodista requires ground

Ingredients

• 1.5 pounds tomatillos
• 2 inches jalapeno peppers
• 1 onion
• 2 cloves garlic
• 1 inch chipotle pepper adobo sauce
• 6 cups turkey
• 15 ounces black beans
• 2 cups chicken broth
• 0.5 cup beer - optional
• 2 cups tomato puree
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon oregano
• 6 servings salt and pepper
• 0.5 cup cilantro

Instructions

1. Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet. Scatter onions and garlic around tomatillos and jalapenos. 2. Place under broiler for 5-7 minutes or until skins on tomatillos blacken. 3. Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor. Pulse until well blended. 4. Heat a large stockpot to medium heat and add tomatillo mixture and chipotle pepper. Stur around for a minute or two, and add turkey, beans, broth, beer, tomatoes and seasonings. Bring to a boil, and reduce to a simmer. Allow to simmer, stirring occasionally, for 20-30 minutes to allow flavors to blend. 5. Immediately before serving, taste and adjust salt and pepper seasonings as necessary, and stir in most of the cilantro, reserving a bit to use as garnish. 6. Optional: Top with sour cream and cheese.