Golden Beet Panzanella

Golden Beet Panzanella might be just the side dish you are searching for. This recipe serves 4. For $5.36 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 442 calories, 12g of protein, and 24g of fat per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have golden beets, parsley, salt and pepper, and

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 1 tablespoon shallot
• 0.5 teaspoon honey
• 0.25 teaspoon sumac
• 0.25 cup olive oil
• 4 servings salt and pepper
• 4 medium golden beets
• 4 slices crusty multigrain bread
• 4 oranges
• 0.25 cup sunflower seeds
• 0.33333334 cup pistachios
• 0.33333334 cup parsley
• 1 tablespoon mint
• 1 tablespoon sumac
• 4 servings salt and pepper

Instructions

1. Sumac Vinaigrette 2. Combine all the dressing ingredients into a container and blend well. This can be made ahead of time to allow flavors to develop.Salad Prep 3. Preheat oven to 400F. Wrap beets in foil and roast for about 1 hour until tender. Peel and dice.Toast the bread slices, cut into cubes and set aside.Peel the oranges and remove the white pith. 4. Cut into segments.Crush the pistachios.Chop the parsley and mint.Salad Assembly 5. Combine the beets, orange segments, sunflower seeds, herbs, and 1/2 tablespoon sumac in a large bowl.Toss with half of the dressing. 6. Add salt and pepper to taste.If eating immediately, add the cubed bread and more dressing. Toss until the bread cubes are coated with dressing. You may have dressing left over. 7. Sprinkle the pistachios on top along with the remaining 1/2 tablespoon sumac, salt and pepper to taste.If making this ahead of time, toss with the bread cubes right before serving.