Double Dark Chocolate Zucchini Brownies

Double Dark Chocolate Zucchini Brownies is an American dessert. This dairy free recipe serves 16 and costs 34 cents per serving. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 136 calories. Head to the store and pick up flour, salt, applesauce, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we

Ingredients

• 2 eggs
• 1 tbsp vanilla extract
• 0.75 c sugar
• 0.25 c applesauce
• 0.75 c flour
• 0.5 c natural cocoa powder
• 1 tsp baking soda
• 0.25 tsp salt
• 1 tsp cinnamon
• 2 cups zucchini
• 1 c chocolate chips

Instructions

1. Preheat your oven to 350 deg F and spray an 8"x8" pan with baking spray or line with parchment paper. 2. In a bowl, mix together the eggs, vanilla, sugar and applesauce. 3. In another bowl, mix together the flour, cocoa powder, baking soda, salt and cinnamon. 4. Add the dry mix to the wet bowl and stir gently until combined, being careful to not over mix. 5. Fold in the grated zucchini and chocolate chips. 6. Pour the batter into the pan and even out with a spatula. 7. Bake for 30-35 min. or until toothpick comes out fairly clean (may still be sticky, just not raw). 8. Store in an airtight container for up to 2 days in room temp. or up to 1 week in the refrigerator. They also freeze great, but I can't imagine they wouldn't be eaten up right away!