Spicy Coconut French Toast

Spicy Coconut French Toast might be just the American recipe you are searching for. This recipe serves 6 and costs $1.6 per serving. One serving contains 549 calories, 13g of protein, and 28g of fat. Only a few people really liked this breakfast. If you have maple syrup, bread, ground cayenne pepper, and a few other ingredients on hand, you can make it. 5 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option

Ingredients

• 4 eggs
• 1 loaf bread
• 6 servings oil of frying
• 0.5 teaspoon ground cayenne pepper
• 6 servings maple syrup
• 0.25 teaspoon nutmeg
• 1 pinch salt
• 1 tablespoon sugar
• 1.5 cups coconut
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Heat a large skillet to medium. 2. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl. 3. Pour the coconut onto a plate. 4. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little. 5. Add more oil as needed and continue with the rest of the bread. 6. Serve warm with maple syrup and berries!