The Blarney Burger

The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with 777 calories, 51g of protein, and 47g of fat each. For $5.46 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. A mixture of ground sirloin, salt, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pricey main course. This recipe is typical of American cuisine. It

Ingredients

• 2 pounds ground sirloin
• 0.25 cup irish whiskey
• 1 egg
• 0.5 cup onion
• 1 tablespoon garlic
• 0.5 cup piccante gorgonzola crumbles
• 0.5 teaspoon salt
• 0.5 teaspoon pepper
• 2 tablespoons butter
• 1 cup purple cabbage
• 4 hamburger buns
• 2 tablespoons worchester
• 2 tablespoons worchester

Instructions

1. Irish Mustard Sauce: 1 tbsp cornstarch, 2 tsp sugar, 1 tsp dry mustard, 1/2 tsp salt, 1 cup water, 1 tbsp butter, 1/4 cup vinegar, 1 tsp horseradish, 2 egg yolks, beaten. Put all ingredients in a sauce pan over medium heat. Continue whisking until smooth and thickened to consistency of pudding. 2. Gorgonzola Butter-Wash: In a microwave safe bowl, add remaining tablespoon of Gorgonzola crumbles and 2 tablespoons of butter and melt. 3. Whisk together to create a Gorgonzola butter-wash. 4. Brush Gorgonzola butter-wash on the inside of the top & bottom buns and toast on the upper or outer edges of grill. Once rolls are lightly toasted, remove. 5. Mix first 7 ingredients together thoroughly then add salt & pepper. Form patties and pat together well. 6. Cook meat over medium heat - be sure to coat grill with non-stick spray. 7. Cook about 8-10 minutes on each side. 8. Set meat on bottom bun and spoon Irish mustard sauce on top of meat patty. 9. Add shredded cabbage and fold top and bottom together.