Black Bean Brownies

The recipe Black Bean Brownies could satisfy your American craving in roughly 45 minutes. One serving contains 233 calories, 5g of protein, and 12g of fat. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a very budget friendly dessert. 156 people have tried and liked this recipe. This recipe from Foodista requires semi-sweet chocolate, canolan oil, applesauce, and flour. All things considered, we decided

Ingredients

• 15 oz black beans
• 2 tablespoons canola oil
• 0.25 cup applesauce
• 2 eggs
• 1 egg yolk
• 0.75 cup sugar
• 3 tablespoons cocoa
• 1.5 tablespoons espresso powder
• 3 ounces semi-sweet chocolate
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 0.5 cup flour
• 0.5 cup walnuts

Instructions

1. Preheat oven to 350 F. 2. Mix beans, oil, applesauce, eggs, egg yolk, sugar, cocoa powder, and espresso powder in your food processor. Pulse for 1 minute, or until smooth. 3. Place your chopped chocolate and butter in a small bowl and microwave for 1 minute, stirring halfway. Stir until the mixture is smooth. Set aside to cool for a few minutes. 4. Add chocolate/butter mixture, vanilla extract, and salt to the food processor; pulse to blend. 5. Pour batter into a large bowl and stir in the flour. 6. Spread batter into a foil-lined 8x8" baking pan coated with nonstick cooking spray. Smooth the top and sprinkle evenly with the walnuts (if using). 7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the brownies cool in the pan on a wire rack for 15 minutes. 9. Cut into squares and serve