Butternut Squash and Black Bean Chili with Bulgar

You can never have too many hor d'oeuvre recipes, so give Butternut Squash and Black Bean Chili with Bulgar a try. This recipe serves 6 and costs $1.26 per serving. One serving contains 231 calories, 9g of protein, and 3g of fat. This recipe from Foodista requires onion, bulgur, butternut squash, and olive oil. It is a budget friendly recipe for fans of American food. 1 person were glad they tried this recipe. It is perfect for The Super Bowl. It is a good option if you're following a dairy free

Ingredients

• 1 TB ancho chili powder
• 0.5 cup bulgur
• 1 butternut squash
• 2 TB chipotle chiles in adobo sauce
• 2 cups black beans
• 14 oz tomatoes
• 1 tablespoon garlic
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 TB olive oil
• 1 tsp mexican oregano
• 1 onion
• 6 servings salt and pepper
• 2 cups vegetable stock

Instructions

1. -In a large pot, heat the olive oil over a medium-high flame. 2. Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.- 3. Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft. 4. Garnish with your favorite toppings.