Blackberry and Figs Chutney / Compote

If you have around 45 minutes to spend in the kitchen, Blackberry and Figs Chutney / Compote might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $2.09 per serving, you get a sauce that serves 4. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 97 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of blackberry, chili : 1/ soaked, figs : soaked in, and a handful of other ingredien

Ingredients

• 2 cups blackberry
• 2 chili : 1/ soaked
• 6 figs : soaked in
• 2 lemon rind : 1/ lemon
• 0.5 tsp salt : or

Instructions

1. Grind blackberries, figs and red chili in a coarse paste in the grinder with the water in which figs and chili were soaked. 2. Pour the paste out in a pan. 3. Put the pan on medium heat. 4. Add all the above ingredients to the paste. 5. Let the ingredients simmer together for 4-5 minutes.Your sweet and spicy blackberry and fig chutney/compote is ready .Enjoy on top of the toast or crackers. 6. Serve as a side/dip for pretzels, celery sticks, breadsticks. For more fun, top a bit over your vanilla ice cream . Enjoy it with chopped nuts as well!Note : it can be stored in an air tight jar in the fridge for upto 10-12 days.Yield : approximately 1 cup 7. Serve size : 1 tbsp