Barbecued Corn on the Cob With Spiced Butter

Barbecued Corn on the Cob With Spiced Butter takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 301 calories, 4g of protein, and 24g of fat each. For $1.25 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up ground cumin, garlic, honey, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. Not a lot of people made this recip

Ingredients

• 8 tablespoons butter
• 1 clove garlic
• 1 tablespoon honey
• 1 teaspoon chilli powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground pepper
• 4 corn cobs

Instructions

1. Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat. 2. Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden. 3. Baste continually during the cooking process.