BBQ Mac and Cheese

BBQ Mac and Cheese requires roughly 45 minutes from start to finish. One portion of this dish contains about 36g of protein, 26g of fat, and a total of 813 calories. For $1.82 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 6 fans. This recipe is typical of American cuisine. It works well as a main course. If you have jalapeño, parmesan cheese, cheddar cheese or, and a few other ingredients on hand, you

Ingredients

• 1 cup cottage cheese
• 0.5 cup parmesan cheese
• 0.5 cup ketchup
• 1 tsp brown sugar
• 0.5 jalapeño
• 0.5 cup parsley
• 1.25 cup milk
• 3 cloves garlic
• 1 onion
• 0.75 tsp ground cumin
• 0.5 tsp salt
• 0.5 tsp pepper
• 2 Tbs butter
• 1 cup cheddar cheese or
• 0.25 cup style breadcrumbs
• 1 lb macaroni

Instructions

1. Prepare the macaroni as directed. 2. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings. 3. Heat a frying pan with butter and saut the onions until softened and transparent. 4. Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit. 5. Butter a baking dish. 6. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss. 7. Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese. 8. Bake 25 30 minutes; until slightly golden.