Pinot Noir Brownies

If you have around 45 minutes to spend in the kitchen, Pinot Noir Brownies might be an awesome lacto ovo vegetarian recipe to try. For $4.25 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 439 calories. This recipe serves 16. Head to the store and pick up chocolate, salt, sugar, and a few other things to make it today. This recipe is typical of American cuisine. This recipe i

Ingredients

• 16 servings pinot noir chocolate brownies
• 2 eggs
• 0.75 cup sugar
• 1 teaspoon vanilla
• 0.5 cup butter
• 2 tablespoons handcraft pinot noir
• 0.75 cup ghirardelli ground cocoa
• 0.6666667 cup unbleached flour
• 0.25 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup walnuts
• 16 servings pinot noir chocolate icing
• 4 tablespoons butter
• 1 ounce chocolate
• 4.5 tablespoons granulated sugar
• 3 tablespoons handcraft pinot noir

Instructions

1. Preheat oven to 350F. 2. Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt. 3. Combine with egg mixture; add nuts. 4. Spread into greased 8 x 8-inch pan. 5. Bake 25 to 30 minutes. 6. Icing 7. Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil. 8. Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.