Chicken and Green Pepper Chili

Chicken and Green Pepper Chili might be just the main course you are searching for. This recipe serves 6 and costs $2.02 per serving. One serving contains 343 calories, 34g of protein, and 10g of fat. It is a reasonably priced recipe for fans of American food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. 1 person were impressed by this recipe. A mixture of ground cumin, carrots, bell pepper, and a handful of other ingredients

Ingredients

• 15 oz great northern beans
• 3 large carrots
• 1.5 pounds chicken breasts
• 4 cups chicken stock
• 4 cloves garlic
• 1 bell pepper
• 2 teaspoons ground cumin
• 2 tablespoons olive oil
• 1 teaspoon taco seasoning
• 1 large onion

Instructions

1. Heat oil in Dutch oven over high heat. 2. Add onions and carrots, stirring to cook until carrots are fork tender. 3. Add the garlic, cumin and taco seasoning stirring to coat veggies. 4. Add chicken and cook over med-high heat until pieces are no longer pink on the outside.Stir in green pepper and cook for a few minutes. 5. Pour in a little of the chicken stock if you need to keep the chicken from sticking. 6. Add the beans and chicken stock.Bring to a boil and then reduce the heat to let it simmer for 20-25 minutes.Note: We like a soupier chili in our house because everyone adds something to their own bowl, like crushed up crackers, sour cream or grated cheese. If you like a thicker chili, you can sprinkle a few tablespoons of flour over the onions and carrots at the same time that you add the seasonings.