Country Breakfast: Tofu and Veggie Scramble With Home Fries

The recipe Country Breakfast: Tofu and Veggie Scramble With Home Fries could satisfy your American craving in about 45 minutes. This recipe makes 2 servings with 493 calories, 30g of protein, and 34g of fat each. For $3.49 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a breakfast. A mixture of tofu and veggie scramble, pepper, asparagus, and a handful of other ingredie

Ingredients

• 2 servings tofu and veggie scramble
• 12 ounces mori-nu tofu
• 1 tablespoon olive oil
• 1 cup mushrooms
• 1 cup asparagus
• 0.5 cup onions
• 1 garlic clove
• 1.5 teaspoons seasonings
• 1.5 teaspoons tumeric
• 0.5 teaspoon garlic powder
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon pepper
• 2 tablespoons water
• 2 servings home fries
• 3 inches potatoes
• 2 teaspoons pepper
• 1.5 teaspoons salt
• 2 tablespoons olive oil

Instructions

1. Tofu and veggie scramble 2. Press the tofu for 30 minutes prior to cooking. Chop all the veggies and leave ready to begin cooking process. 3. Using a non-stick skillet, heat olive oil on medium heat. 4. Add pressed tofu and crumble in large pieces. The tofu will need to cook and dry out a little for 10 to 15 minutes, so meanwhile, add onions and garlic to tofu. 5. After those 15 minutes, add asparagus and mushroom and all the rest of the spices plus the water. Cook for 5 minutes and serve hot! 6. Home Fries 7. Prepare potatoes before starting on tofu scramble. 8. Preheat oven to 450F and move oven rack to the next to last highest row. Line a small cookie sheet with parchment paper. 9. Wash and scrub potatoes. Dice them and add to a medium bowl. 10. Add olive oil, salt and pepper and mix well. 11. Pour potatoes on cookie sheet and spread evenly. 12. Bake for 20 minutes and serve while hot.