Eggless Brownies

The recipe Eggless Brownies can be made in about 45 minutes. One serving contains 148 calories, 3g of protein, and 7g of fat. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have icing sugar, chocolate chips, buttermilk, and a few other ingredients on hand, you can make it. 5 people have tried and liked this recipe. It works well as a very budget friendly dessert. It is brought to you by Foodista. This recipe is t

Ingredients

• 1 teaspoon baking soda
• 5 tablespoons butter
• 1 cup buttermilk
• 2 tablespoons chocolate chips
• 0.5 cup cocoa powder
• 0.75 cup icing sugar
• 2 teaspoons coffee
• 1 tablespoon nuts
• 1 cup flour
• 0.5 teaspoon salt
• 1 tablespoon water

Instructions

1. Mix all of the dry ingredients together and then add all of the wet ingredients. 2. Mix thoroughly and transfer into a greased, lined tin. 3. Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.Allow to cool for 10 minutes then turn out onto a wire rack.Allow to cool thoroughly for maximum chocolaty taste.