Crab and Shrimp Burgers With Garlic Grits Fries

The recipe Crab and Shrimp Burgers With Garlic Grits Fries can be made in about 45 minutes. This recipe makes 8 servings with 368 calories, 24g of protein, and 11g of fat each. For $2.72 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 50 people have made this recipe and would make it again. Head to the store and pick up tabasco sauce, grits, garlic, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. It wor

Ingredients

• 1.5 cups shrimp
• 1.5 cups crab meat
• 1 juice of lemon
• 1 teaspoon tabasco sauce
• 1 tablespoon dijon mustard
• 2 tablespoons mayonnaise
• 1 jalapeno
• 1 medium onion
• 4 tablespoons parsley
• 0.5 teaspoon pepper
• 1.5 teaspoons kosher salt
• 1 cup panko crumbs
• 1 egg
• 1.5 cups bread crumbs
• 0.25 cup seafood seasoning
• 2 tablespoons butter
• 1 cup grits
• 3 cups water
• 1 cup milk
• 2 teaspoons kosher salt
• 0.5 cup mozzarella cheese
• 8 servings garlic

Instructions

1. In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour. 2. Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet. 3. Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once. 4. If desired, top with a bit of butter and set the burgers onto a vegetable grill basket. 5. Heat for 1-2 minutes on a preheated grill just for flavor and a little color. 6. Serve on warm buns. 7. Cook the grits according to the package directions. Stir in the cheese and salt just before removing from heat. 8. Carefully pour the hot grits into a large, shallow plastic container. Allow the grits to cool down to room temperature. Cover, then chill overnight. 9. When ready, overturn the grits onto a large cutting board and cut into 1/2 wide pieces. 10. Lay them on a parchment paper covered baking sheet and bake in a preheated oven at 425 degrees for 30-40 minutes or until browned. Flip them once to brown all sides.