Pulled Pork Nachos

Pulled Pork Nachos requires roughly 8 hours and 10 minutes from start to finish. One serving contains 352 calories, 19g of protein, and 16g of fat. For $1.63 per serving, you get a hor d'oeuvre that serves 8. This recipe from Pink When requires nacho chips, cream, pork rub, and pork shoulder. Only a few people really liked this American dish. 6 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserv

Ingredients

• 1 bag nacho chips
• 1 cup pico de gallo
• 4 tbsp pork rub
• 2 lb pork shoulder
• 0.5 cup cheese
• 2 tbsp cream
• 2 cups vegetable broth

Instructions

1. Clean the pork and pat dry. 2. Add the pork rub to the shoulder and season all over. 3. Place the pork shoulder into the crock pot and set the temperature to low. 4. Add in the vegetable broth and cook on low for 8-10 hours. 5. Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.