Sauteed Italian Eggplant Side Dish

Sauteed Italian Eggplant Side Dish requires about 45 minutes from start to finish. This side dish has 181 calories, 2g of protein, and 15g of fat per serving. For $1.01 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. If you have parsley, eggplant, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're followin

Ingredients

• 4 servings chili powder
• 1.75 pounds eggplant
• 1 clove garlic
• 4 servings olive oil
• 2 tablespoons parsley
• 0.5 teaspoon salt

Instructions

1. Cut the eggplant into chunks and soak in a basin of water and a bit of salt, leave for 15 to 20 minutes.Rinse the eggplant under the running water and dry with a cloth.In a pan, fry the chopped garlic for a couple minutes, then add the eggplant. Lower the gas flame and cook slowly for about 20 minutes. 2. Add parsley the last minute.Season with salt and pepper.