Curry Leaves Potato Chips

Name: Curry Leaves Potato Chips
Yield: 3 servings
Ingredients: 3 potatoes - remove skin; 1 tsp chili powder; 3 sprigs curry leaves; 3 servings salt; 3 servings oil

Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a

Ingredients

3 potatoes - remove skin
1 tsp chili powder
3 sprigs curry leaves
3 servings salt
3 servings oil

Instructions

1. Wipe/pat dry potatoes. 2. Mix in chili powder and salt. 3. Heat oil and fry in batches till crunchy and crispy. 4. Remove and keep aside. 5. In the same oil, fry curry leaves till crispy too. 6. Scoop out and add over chips. 7. Crush and toss the leaves with the chips.

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