Macaroni and Cheese

Macaroni and Cheese is a main course that serves 2. For $1.28 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 637 calories, 32g of protein, and 32g of fat. 1 person were glad they tried this recipe. Head to the store and pick up pasta, milk, cheese, and a few other things to make it today. It is brought to you by thecuisine.blogspot.com. Not a lot of people really liked this American dish. From preparation to the plate, this recipe ta

Ingredients

• 2 cups pasta
• 0.75 cup milk
• 1.5 cups cheese
• 1 tbsp all purpose flour / maida
• 1 serving salt
• 1 serving pepper powder

Instructions

1. Bring water to a boil in a big vessel with salt. 2. Add pasta and boil until cooked.  3. Do not overcook the pasta. It should be firm to bite, yet cooked through.  4. Drain water and rinse with cold water. 5. Drain and keep it aside. 6. Dilute the flour in 1/4 cup of milk and keep it aside. 7. Warm 1/2 cup of milk in the saucepan over medium flame. 8. Add the flour and milk to the warm milk and continue stirring until the milk thickens slightly. 9. Turn the heat to low. 10. Add the grated cheese and salt and stir well until the cheese has melted. 11. When the sauce is smooth and creamy, remove the pan from the flame. 12. Add the cooked pasta to the cheese sauce. 13. Combine until well coated. 14. Sprinkle some pepper powder and serve immediately while still warm. 15. If the sauce is dry after cooing, add little milk and reheat to make it creamy again.