New England Clam Chowder

You can never have too many American recipes, so give New England Clam Chowder a try. This main course has 358 calories, 13g of protein, and 16g of fat per serving. For $1.06 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. If you have kernel corn, pepper, celery salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this reci

Ingredients

• 3 slices bacon
• 1 tablespoon butter
• 1 teaspoon celery salt
• 2 tablespoons flour
• 3 cups milk
• 1 medium onion
• 1 Dash pepper
• 2 cups potato
• 0.5 teaspoon salt
• 1 cup clam liquid and water
• 1.5 cups kernel corn
• 8 ounces each

Instructions

1. Drain clams. 2. Pour clam liquid into measuring cup and add water to make 1 cup.Fry bacon until crisp. 3. Add onion and cook until tender. 4. Add potatoes, clam liquid and water. Lower heat and simmer gently until potatoes are tender. 5. Add corn and milk. Blend flour and butter and stir into soup. Cook slowly until mixture thickens slightly, stirring constantly. 6. Add seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.