Chicken and Chickpea Chili

The recipe Chicken and Chickpea Chili can be made in about 1 hour. This recipe serves 6 and costs $2.19 per serving. This main course has 610 calories, 37g of protein, and 18g of fat per serving. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. A mixture of sugar, bay leaf, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. It is brought to you by Foodista. It is a good o

Ingredients

• 3 cups baby spinach
• 1 bay leaf
• 6 servings pepper
• 28 ounce canned tomatoes
• 4 cups chicken stock
• 2 teaspoons chili powder
• 2 cups chickpeas
• 2 tablespoons garlic
• 1 pound ground chicken
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 6 servings kosher salt
• 2 tablespoons olive oil
• 1 large onion
• 1 cup orzo pasta
• 1 teaspoon paprika
• 1 teaspoon sugar

Instructions

1. Heat olive oil in a Dutch oven or soup pot.Flame should be medium to low. 2. Add onions and cook for about 5 minutes, or until soft and translucent. 3. Add the garlic. Cook for about 1 minutes. 4. Add the spices and move around pot for about 1-2 minutes. 5. Add the ground meat, 1 teaspoon of salt and a teaspoon of pepper. Cook meat until completely cooked thru.Then add the chickpeas. 6. Add the tomatoes, sugar and chicken stock.Bring the soup to a bowl.Then reduce heat and allow to simmer for about 40-45 minutes. Taste. 7. Add more salt and pepper if necessary. 8. Add the orzo pasta. Cook for 6 minutes.Turn off heat and add the spinach. 9. Serve with crusty bread or crackers