Fudge Brownie Bites With Cherry Mousse

Fudge Brownie Bites With Cherry Mousse might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 256 calories. This recipe serves 24 and costs 48 cents per serving. This recipe from Foodista requires water, vanillan extract, semi-sweet chocolate morsels, and vegetable oil. 1 person has tried and liked this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes a

Ingredients

• 19.5 ounce fudge brownie mix
• 2 large eggs
• 1 envelope gelatin
• 2 cups heavy whipping cream
• 0.5 cup maraschino cherries
• 1 cup semi-sweet chocolate morsels
• 0.6666667 cup sugar
• 1 teaspoon vanilla extract
• 0.5 cup vegetable oil
• 0.25 cup water
• 0.25 cup water
• 0.33333334 cup water

Instructions

1. Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan.In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. 2. Pour batter into prepared pan. 3. Bake 18 minutes; cool completely. 4. Cut brownies using a 1-1/2 inch round cutter. 5. Place on a serving tray; set aside.In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes. 6. Add 1/3 cup boiling water, stirring until gelatin dissolves.In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and 3 tablespoons "juice" from the jar of maraschino cherries. Cover and chill 2 hours.To serve, pipe or spoon cherry mousse onto prepared brownies.