Banana Bread with Chocolate Chips

Banana Bread with Chocolate Chips might be a good recipe to expand your breakfast repertoire. This recipe serves 14 and costs 12 cents per serving. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 130 calories. 1 person found this recipe to be delicious and satisfying. A mixture of bananas, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this American dish. It is brought to you b

Ingredients

• 2 bananas
• 4 tablespoons butter
• 2 eggs
• 0.5 cup sugar
• 1 cup unbleached flour
• 0.33333334 cup pastry flour
• 0.75 teaspoon salt
• 0.5 teaspoon baking soda
• 0.25 teaspoon baking powder
• 0.5 teaspoon cinnamon
• 0.25 cup chocolate chips

Instructions

1. Preheat the oven to 35 2. Spray either 1 loaf pan or two mini loaf pans with cooking spray, set aside. 3. In medium bowl add the banana. Using a potato masher, fork, or spoon to squish the banana. It is alright for there to be small chunks of banana in the batter, but you want most of the banana to be reduced to mush. 4. Add the butter and eggs and mix well together. 5. In an another bowl combine sugar, flours, salt, baking soda, baking powder and cinnamon. 6. Combine the flour mixture with the banana mixture and mix until the ingredients are blended together. 7. Fold in chocolate chips. 8. Pour the dough into greased baking pans and bake until a toothpick inserted in the center comes out clean. 9. Small loaves take around 30 minutes, a regular size loaf takes around 40-50 minutes. 10. Remove from the oven. 11. After they have cooled for 5 or 10 minutes the loaves can be removed from the pan to cool. Once they are cool they can be eaten or individually wrapped and frozen. 12. Enjoy! 13. Makes 14 slices 14. Calories per slice: 123, Fat: 2.8, Sodium: 96, Potassium: 90, Carbs: 23, Fiber: 1, Sugar: 11.4, Protein: 2.3