Texas Brownies

The recipe Texas Brownies can be made in around 45 minutes. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 394 calories. For 38 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Foodista has 1 fans. Only a few people really liked this dessert. It is a very affordable recipe for fans of American food. If you have flour, vanillan extract, butter, and a few other ingredient

Ingredients

• 2 cups flour
• 2 cups sugar
• 0.5 cup butter
• 0.5 cup shortening
• 1 cup coffee
• 0.25 cup cocoa
• 0.5 cup buttermilk
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 0.25 cup milk
• 0.5 cups powdered sugar

Instructions

1. Preheat oven to 35 2. Prep a large 1117 baking pan with nonstick cooking spray. 3. In a large mixing bowl, combine flour and sugar. 4. Heat butter, shortening, coffee, and cocoa in a saucepan until boiling, making sure to stir frequently to keep from scorching. 5. Pour boiling mixture over flour/sugar mixture. 6. Next add buttermilk, eggs, baking soda, and vanilla extract. 7. Mix well with a hand mixer or large spoon, until smooth. 8. Pour batter into baking pan and bake for 25-30 minutes, until a fork inserted in the middle comes out cleanly. 9. While cooling, prepare glaze. 10. In a sauce pot (I use the same pot from earlier) heat butter, cocoa powder and milk until boiling, stirring constantly to keep from scorching. Turn off heat and add powdered sugar, a little at a time stirring after each addition to blend well. I use a wire whisk to mix evenly. 11. Pour hot glaze over brownies and allow to cool.