Butternut Squash Pizza

The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925 calories, 46g of protein, and 51g of fat per serving. This recipe serves 4 and costs $4.76 per serving. This recipe is typical of Mediterranean cuisine. A mixture of mozzarella cheese, roasted butternut squash, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people have made this recipe and would make it again. It is brought to you by Foodista. All th

Ingredients

• 1 pound pizza dough
• 2 cups greens
• 1 small onion
• 3 cups roasted butternut squash
• 2 tablespoons pine nuts
• 4 slices bacon
• 4 servings balsamic reduction
• 1 cup manchego cheese
• 1 pound mozzarella cheese

Instructions

1. Preheat oven to highest internal temperature. 2. Caramelize the onion by sauteing it over medium heat in oil for about 10-15 minutes on the stove top. Fry bacon while you roll out pizza dough. 3. Break up mozzarella and distribute over rolled out pizza dough 4. Add onion and chopped bacon 5. Add bite sized pieces of squash 6. Add mixed greens 7. Add pine nuts 8. Drizzle balsamic reduction over everything 9. Sprinkle on manchego cheese (or alternative cheese) 10. Pop pizzas in oven (my oven goes to 550 degrees and pizzas take about 5 minutes to cook to my liking.) 11. Balsamic reduction: Boil 1 cup of balsamic vinegar in a small pot for a few minutes until it is reduced by half and thickened.