Hearty Chili With Beans

Hearty Chili With Beans requires around 45 minutes from start to finish. This recipe makes 5 servings with 429 calories, 27g of protein, and 20g of fat each. For $1.82 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this main course. A mixture of ground cumin, ca

Ingredients

• 1 pound ground beef
• 15 ounce canned tomatoes
• 15 ounce kidney beans
• 15 ounce pinto beans
• 8 oz tomato sauce
• 0.5 medium onion
• 4 oz chiles
• 2 tablespoons celery
• 2 tablespoons chili powder
• 0.5 tablespoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon ground pepper
• 0.25 teaspoon ground pepper
• 0.25 teaspoon garlic powder
• 1 cup water

Instructions

1. Brown the ground beef over medium heat, breaking into small pieces as it cooks. 2. Add salt and pepper to taste while cooking. 3. Remove the cooked meat from the heat, drain to remove grease (you can rinse well under hot water to remove the grease). 4. Transfer beef into large pot, or dutch oven, and add the remaining ingredients. Stir together and cook over medium heat, bringing to a simmer. Reduce the heat to low and continue simmering 50-60 minutes, stirring occasionally.