Italian Pasta Salad with organic Arugula

The recipe Italian Pasta Salad with organic Arugula could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains approximately 28g of protein, 20g of fat, and a total of 696 calories. For $3.84 per serving, you get a main course that serves 4. 1 person has tried and liked this recipe. It is brought to you by Foodista. A mixture of pecorino romano cheese, oregano, botticelli extra virgin olive oil, and a handful of other ingredients are all it takes to m

Ingredients

• 0.25 pound arugula remove steam
• 1 can goya chick peas
• 1 cup botticelli extra virgin olive oil
• 1 pound barilla piccolini farfalle
• 1 tablespoon basil
• 1 juice of lemon
• 1 tablespoon oregano
• 1 cup pecorino romano cheese
• 4 servings salt and pepper
• 1 cup sundried tomatoes

Instructions

1. Boil Pasta 2. Meanwhile in a pasta bowl add arugala, sundried tomatoes, lemon, chick peas, olive oil, cheese add pasta top with herbs and salt and pepper