Parmesan Kale Chip Dusted Popcorn

You can never have too many American recipes, so give Parmesan Kale Chip Dusted Popcorn a try. Watching your figure? This gluten free recipe has 235 calories, 9g of protein, and 4g of fat per serving. This recipe serves 1 and costs 70 cents per serving. From preparation to the plate, this recipe takes about about 45 minutes. 1 person has made this recipe and would make it again. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up half a batch of baby kale chips,

Ingredients

• 1 serving half a batch of baby kale chips
• 1 teaspoons parmesan cheese
• 5 cups popcorn

Instructions

1. *keep in mind that both there's salt in both the popcorn and Parmesan, so season accordingly 2. Preheat oven to 300 degrees. Toss baby kale in a large bowl with oil and salt. Arrange leaves on a parchment-covered baking sheet or two. 3. Bake for 20 minutes. The kale should be crisp and delicate. 4. Parmesan Kale Chip Dusted Popcorn