Two Bite Black Bean Brownies

If you have around 45 minutes to spend in the kitchen, Two Bite Black Bean Brownies might be an amazing gluten free, dairy free, and lacto ovo vegetarian recipe to try. One serving contains 43 calories, 2g of protein, and 1g of fat. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person were impressed by this recipe. A mixture of baking soda, dutch cocoa powder, teaspoons vanillan extract, and a handful of other ingred

Ingredients

• 2 teaspoons baking soda
• 1 can black beans
• 0.75 cup coffee
• 0.75 cup dates
• 0.75 cup dutch cocoa powder
• 0.25 teaspoon sea salt
• 0.5 cup applesauce
• 2 teaspoons vanilla extract
• 2 eggs

Instructions

1. Preheat oven to 350 degrees.Spray a mini muffin pan with non-stick baking oil or line with mini muffin cups. 2. Combine all ingredients into a food processor (except chocolate chips and toppings). Blend on high for 20-30 seconds or until completely smooth.Stir in chocolate chips (optional). 3. Sprinkle brownies with the toppings: dark chocolate chips, coconut, pecans, or other toppings of your choice. 4. Bake for 20 minutes.Cool and store in an airtight container in the refrigerator or freezer.*If you dont have a mini muffin tray use an 8 x 8 pan and bake for 30 minutes.