Tex-Mex Burger

Tex-Mex Burger is an American recipe that serves 4. For $3.4 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 884 calories, 51g of protein, and 61g of fat per serving. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Foodista. A mixture of pepper, chili powder, pepper jack cheese, and a handful of other ingredients are all it takes to make this recip

Ingredients

• 1 avocado
• 1 tsp chili powder
• 0.75 cup cilantro
• 2 tsp cumin
• 2 lb ground beef
• 4 hamburger buns
• 1 tsp paprika
• 1 tsp pepper
• 4 Slices pepper jack cheese
• 8 slices onion
• 8 tablespoons salsa
• 1 tsp salt

Instructions

1. Preheat broiler. 2. Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices. 3. Mix together till evenly distributed. 4. Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion. 5. Place of the cilantro on red onion and then place avocado on top bun. 6. Add bun to burger and serve.