Oatmeal Brownie Bars

Oatmeal Brownie Bars is a dessert that serves 48. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 77 calories. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires water, raisins, brown sugar, and baking soda. It is a very affordable recipe for fans of American

Ingredients

• 2.5 cups old-fashioned oats
• 0.75 cup flour
• 0.75 cup brown sugar
• 0.5 teaspoon baking soda
• 0.75 cup butter
• 1 package original supreme brownie mix
• 1 cup water
• 1 cup vegetable oil
• 2 eggs
• 0.5 cup raisins

Instructions

1. Heat oven to 350F. Grease bottom only of rectangular pan, 13x9x2 inches. 2. Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. 3. Bake 10 minutes; cool 5 minutes. 4. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. ( 5. Mixture may be lumpy.) Stir in nuts. 6. Spread over baked layer; sprinkle with reserved oat mixture. 7. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting, about 2 hours. For 48 brownies, cut into 8 rows by 6 rows. Store covered.