Vegan Green Bean Casserole

You can never have too many American recipes, so give Vegan Green Bean Casserole a try. For 87 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 110 calories, 5g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Thanksgiving will be even more special with this recipe. It is brought to you by Foodista. Only a few people

Ingredients

• 0.25 cup nutritional yeast
• 0.5 tsp pepper
• 1 onion
• 1 tbsp coconut oil
• 1.5 tsps salt
• 1.5 cups water
• 1.5 cups mushroom
• 1.5 lbs green beans
• 2 cups parsnips
• 3 cloves garlic
• 6 servings bell pepper

Instructions

1. In a wide-bottomed saucepan, add 1 tablespoon extra virgin coconut oil and set to low heat. 2. Add the onions and cook for 30 minutes. Stir occasionally to caramelize. If the onions look dry, splash a bit of water into the pan.While waiting for the onions to cook, steam the parsnip. Set aside and let them cool.After that, prepare the green beans. 3. Remove the ends of the beans and cut them into 2 inch pieces. Steam them for 8 minutes. Set them aside in an 8x8 baking dish.Once the onions have caramelized, set them aside. Cook the mushrooms in the same pan and saute for one minute. 4. Add garlic. Stir for 5 minutes. 5. Add half of the garlic and mushroom mixture to the green beans.Preheat the oven to 350 degrees Fahrenheit. 6. Put the other half of the garlic and mushroom mixture, as well as the steamed parsnips in a blender. 7. Add the nutritional yeast, salt, pepper, and crushed red pepper. 8. Pour the blended mixture over the mushrooms and green beans. Stir to coat. Use the caramelized onions as toppings. 9. Bake for another 30 minutes. 10. Serve.