Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust

The recipe Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust is ready in roughly 45 minutes and is definitely an awesome gluten free and primal option for lovers of Mediterranean food. One portion of this dish contains approximately 33g of protein, 41g of fat, and a total of 611 calories. For $6.39 per serving, you get a main course that serves 2. A mixture of tomato, egg, pepperoni, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried

Ingredients

• 1 large cauliflower
• 1 egg
• 0.5 cup almond flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp herbs
• 1 tsp garlic powder
• 1 tomato
• 2 servings pepperoni
• 3.5 oz buffalo mozzarella
• 3.5 oz tomato puree
• 2 servings herbs

Instructions

1. Cut up the cauliflower and blend (just the florets, not the stems) until the cauliflower is a rice-like consistency. 2. Remove the cauliflower from the blender and place in a cloth.Squeeze out as much water as possible until the cauliflower is as dry as possible.Then, in a bowl, place the cauliflower, egg, flour, salt, pepper, mixed herbs and garlic powder. 3. Mix all the ingredients well.Grease up some parchment paper and place on a tray. 4. Place the cauliflower on the tray and use your hands to flatten into your desired shape, making the edges thicker to form the 'crust'. 5. Place in the oven for approximately ten minutes or until browned and hardened like a pizza base. 6. Remove from the oven and top with the tomato puree, mozzarella, sliced tomatoes, fresh herbs and pepperoni before placing back in the oven and baking for a further ten minutes or until the cheese has nicely melted.