Your Own Sweet Chili Sauce

Your Own Sweet Chili Sauce is an American hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 28 and costs 5 cents per serving. One serving contains 55 calories, 0g of protein, and 0g of fat. 1 person has tried and liked this recipe. It is perfect for The Super Bowl. It is brought to you by Foodista. If you have palm vinegar, bell peppers, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45

Ingredients

• 375 grams cane sugar
• 2 grams cayenne pepper
• 15 grams corn starch
• 8 grams kosher salt
• 70 grams bell peppers
• 80 ml palm vinegar
• 450 ml water

Instructions

1. For multi-color presentation, head & stem cut-off, without removing seeds of red & green bell and red cayenne peppers, lay a portion or a piece of each (should they be smaller) into chopping board. Chop very finely. Include the seeds, set aside. 2. Adding little of our water, also without removing seeds, head & stem taken-off, cut into 4 pieces & blenderize remaining bell and red cayenne until semi smooth emulsion is reached. 3. Leaving about 50ml water for corn starch slurrying, pour remaining water into the blender. STIR manually with long teaspoon so emulsion will be scraped off and mix well with water. 4. Pour into cooking kettle. 5. Add vinegar, salt & sugar. Stir consistently and bring to a boil. 6. While waiting, in a container, mix well 50ml water and corn starch until no lumps are visible. 7. On first boil, simmer down to lowest cooking temp. 8. Add in corn starch slurry and the finely chopped peppers. 9. Stir until a bit viscous consistency is attained.