The BEST Sweet Potato Casserole

Name: The BEST Sweet Potato Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 eggs; 0.5 tsp ground cinnamon; 2 tbsp heavy cream; 1 cup sugared pecans make these the day before; 0.25 tsp salt; 2 large cans sweet potatoes yams -or- 5 and sweet potatoes; 0.25 cup butter; 1 tsp vanilla extract; 0.5 cup sugar

The BEST Sweet Potato Casserole is a gluten free and lacto ovo vegetarian recipe with 6 servings. One serving contains 287 calories, 4g of protein, and 23g of fat. For 79 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe is typical of American cuisine. This recipe from Pink When requires vanillan extract, ground cinnamon, sweet potatoes yams -or- 5 and sweet potatoes, and sugar. It will be a hit at your Thanksg

Ingredients

2 eggs
0.5 tsp ground cinnamon
2 tbsp heavy cream
1 cup sugared pecans make these the day before
0.25 tsp salt
2 large cans sweet potatoes yams -or- 5 and sweet potatoes
0.25 cup butter
1 tsp vanilla extract
0.5 cup sugar

Instructions

1. Heat your oven to 35 2. Place your sweet potatoes in a medium sized mixing bowl. 3. Add your salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, and heavy cream. 4. Mix thoroughly for a minute.Step 2: Take your sugared pecans and place them in a blender. Chop up your pecans until they are small and easy to sprinkle.Step 3: Take your sweet potato mixture and place in a prepared 9 x 13 glass baking dish. Cover the top with finely chopped sugar pecans. 5. Bake for 30 minutes or until the topping is lightly browned.

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