Lobster Macaroni and Cheese

Lobster Macaroni and Cheese is a pescatarian main course. One serving contains 800 calories, 34g of protein, and 49g of fat. This recipe serves 6. For $3.81 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of elbow macaroni pasta, cups cheese, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. 2 people have made this recipe and woul

Ingredients

• 3 cups elbow macaroni pasta
• 12 ounces lobster tail pieces
• 0.25 cup butter
• 0.25 cup flour
• 2 cups milk
• 4 cups cups cheese
• 0.25 cup truffle oil
• 0.5 cup bread crumbs
• 0.5 cup parmesan cheese

Instructions

1. Cook the macaroni according to package directions; drain. Start the cheese sauce by making a roux: Melt the butter in a heavy-bottomed saucepan over medium-low heat. When melted and foamy, add the flour and whisk together to form a paste. 2. Add 1 cup of milk; continue to whisk until mixture is blended and creamy. Start adding the cheese 1 cup at a time, stirring constantly. As the cheese melts, continue to add remaining milk and cheese in 1-cup increments. If the cheese sauce seems too thick for your liking, you can add in more milk as desired - just use small increments and keep stirring. 3. Add the white truffle oil once all the cheese and milk have been incorporated. Once the cheese sauce is fully melted