Apple Pie Honey Wheat Scones

Apple Pie Honey Wheat Scones might be just the American recipe you are searching for. This recipe serves 8. One serving contains 303 calories, 5g of protein, and 15g of fat. For 49 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, honey, brown sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetar

Ingredients

• 1 cup flour
• 1 cup all purpose flour plus 1 rounded tablespoon
• 4 tablespoons brown sugar
• 0.5 teaspoon cinnamon
• 1 tablespoon baking powder
• 0.25 teaspoon salt
• 0.5 teaspoon ginger
• 4 tablespoons butter
• 0.75 cup heavy cream
• 1 egg
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 teaspoon brandy
• 1.5 cups apple
• 1 tablespoon approximately of turbonado sugar

Instructions

1. Preheat oven to 400 degrees. 2. Line a baking sheet with parchment paper. 3. In a large mixing bowl whisk together first 7 ingredients. 4. Add fresh ginger and butter. Work everything together with your fingers until the mixture is in course crumbles. You want the butter to remain as cool as possible and still be in pieces. You can do this part with the food processor if you want, but I prefer to just mix by hand because you still have to transfer it all to a bowl, so it's less to clean up. 5. Add the cream, egg, honey, vanilla, and brandy. Knead the dough until it comes together. 6. Dump the apples in and press them into the dough until they are evenly distributed and you have a nice round ball of dough. As with any bread, handle it as little and as quickly as possible or the scones will be tough. 7. On a floured surface flatten the dough ball into a one inch thick disc. Use just enough flour to keep it from sticking to your hands as this will dry out the dough. 8. Cut the disc into 8 equal sections. 9. Place scones on the baking sheet and sprinkle with Turbonado sugar. 10. Bake for approximately 15 - 18 minutes or until they are golden brown. 11. Melt butter and drizzle over the top of a warm scone. Oh my...scrumptious :) 12. Transfer the rest to a wire rack to cool. 13. Store in a sealed container or Ziploc bag. They also freeze well for 3 to 4 months.