Jalapeno Deviled Eggs

Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have hardboiled eggs, jalapeño pepper, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Americ

Ingredients

• 6 hardboiled eggs
• 1 jalapeño pepper
• 1 celery stalk
• 3 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1 teaspoons pickled jalapeño juice
• 6 servings salt and pepper

Instructions

1. After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl. 2. Mash the yolks with a fork. 3. Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice. 4. Add salt and pepper to taste. 5. Spoon the mashed mixture back into the egg white halves. 6. Refrigerate for a few hours before serving.