Chocolate Peanut Butter Cupcakes

Name: Chocolate Peanut Butter Cupcakes
Yield: 18 servings
Ingredients: 1.5 c granulated sugar; 6 Tbsp butter; 2 oz milk chocolate bar; 0.33333334 c vegetable oil; 2 large eggs; 1 tsp vanilla extract; 0.5 c coffee; 0.5 c heavy cream; 2.5 c flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.75 c cocoa powder; 0.5 tsp salt; 1 tsp peanut butter; 1 c smooth peanut butter; 0.5 c butter; 0.25 tsp salt; 3 c powdered sugar; 0.75 c heavy cream

Chocolate Peanut Butter Cupcakes is an American recipe that serves 18. This dessert has 497 calories, 7g of protein, and 29g of fat per serving. For 53 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have eggs, baking soda, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe a

Ingredients

1.5 c granulated sugar
6 Tbsp butter
2 oz milk chocolate bar
0.33333334 c vegetable oil
2 large eggs
1 tsp vanilla extract
0.5 c coffee
0.5 c heavy cream
2.5 c flour
1 tsp baking powder
0.5 tsp baking soda
0.75 c cocoa powder
0.5 tsp salt
1 tsp peanut butter
1 c smooth peanut butter
0.5 c butter
0.25 tsp salt
3 c powdered sugar
0.75 c heavy cream

Instructions

1. Chocolate Peanut Butter Cupcakes 2. Preheat oven to 350°F. 3. Using a Kitchen 4. Aid stand mixer or a handheld electric mixer, cream together butter and sugar. 5. Add melted chocolate, oil, eggs, vanilla, coffee, and heavy cream and mix again just until smooth. 6. In a separate bowl, mix together all dry ingredients (flour, baking soda, baking powder, cocoa, and salt). 7. With the mixer turning at low speed, slowly add the dry ingredients to the wet. 8. In a greased or lined cupcake pan, spoon batter into each cup, filling only halfway. 9. Add 1 teaspoon of peanut butter to each cup and swirl into the batter, using a chopstick or butter knife. 10. Bake for 18-20 minutes or until a toothpick inserted in the center comes out mostly clean. 11. Homemade Peanut Butter Frosting 12. Again, using a Kitchen 13. Aid stand mixer or a handheld electric mixer, mix together the peanut butter and softened butter. 14. Then add vanilla and salt and mix again. 15. With the mixer turning at low speed, slowly add the powdered sugar. 16. Then slowly add the heavy cream until your frosting is light and smooth. 17. Once the cupcakes have cooled to room temperature, frost them any way you’d like. Have fun and enjoy!

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